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Unparalleled advantages

Corso Brasserie & Corso Summer Terrace

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An elegant atmosphere


Located on the ground floor of the InterContinental® Bucharest, the Corso Brasserie is a refined and comfortable space with a spectacular view of the boulevard. Its elegant classical décor, its culinary experience and the spectacle of the city in the background are pleasantly reminiscent of Little Paris.

The Corso Summer Terrace is the perfect spot if you want to unwind at the end of a busy day, as well as the place where dinner has the effervescent taste of a memorable holiday. 

Given the government restrictions for restaurants and bars operations in Romania during the emergency estate, our outlets Modigliani Restaurant, Corso Brasserie and Intermezzo Bar & Lounge are temporarily closed. We look forward to welcoming you back to the restaurant soon.

Corso’s menu


Discover the Romanian dishes with names “a la Belle Epoque” that are reinterpreted in a contemporary style. The seasonal salads, soups or broths, hot dishes and homemade desserts make sure that a business lunch in the heart of the city is an unforgettable and relaxing sensory experience. There is also a live cooking station, where chefs prepare pasta, gnocchi, risotto, fish and Asian style vegetables.

Breakfast: 6.30 – 10.30
Lunch: 12.00 – 15.00
Dinner: 18.00 – 22.30
Sunday Brunch: 12.30 – 16.30

For reservations please call 0799 994 995.

Summer cocktails


Delete the drama, Lady in Pink, Green Mile, Walk of Fame and Palomita contain gin, vodka or tequila in combination with mango puree, kiwi, grapefruit juice, mint or ginger syrup (among other ingredients). We cannot forget the champagne cocktails: Rose sparkles, a cocktail with vodka, pomegranate, rosemary and sweet & sour mix, is what you will order at a glam girls’ night out!

Summer Delights


Try the Jerusalem Platter with its selection of Middle Eastern delicacies: hummus, falafel, babaganoush, feta, olives and pita, for a light but healthy meal. Let us not forget the Romanian platter, with ghiudem, tomatoes, cheese, olives and spices, as well as the fresh salads and the fruit, nuts and olives platters.

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